The Chocolate-COOLtoure program is a "chocolate journey", the aim of which is for the participants to learn everything about chocolate and chocolate making: where the cocoa tree grows, how the cocoa bean is processed, what are the beneficial effects of high-quality chocolate, how to distinguish good quality from from lousy.

Of course, the participants will not only receive theoretical information, but during a chocolate tasting they can also taste the differences between chocolates and in the framework of a playful quiz, they can assess how much useful and very interesting information they have acquired during the chocolate class.